Starters
Lump Crab Cake
Large chunks of seasoned lump crabmeat, pan seared to perfection
Chicken or Shrimp Quesadilla
Grilled chicken or shrimp,cheddar, onions, with salsa, sour cream and Pico de Gallo
Teriyaki Tips
Marinated tenderloin tips sauteed and served with a horseradish sauce
Stuffed Artichoke
Filled with crabmeat au gratin and slow-baked, topped with lemon butter
Jumbo Wings
Jumbo Spicy, Thai or BBQ served with Ranch or chunky Blue Cheese
Main St. Mussels
Mussels sautéed in a savory, sherry cream sauce great for dipping
Chicken Tenders
Large, plump chicken strips served with ranch dressing and Pico de Gallo
Nachos
Cajun red beans, cheese and chips topped with sour cream, salsa and Pico de Gallo
Add Chicken
Homemade Cornbread
Served warm with honey butter
Soups & Salads
Choose from our homemade dressings: Ranch, Chunky Blue Cheese, Miso,
Thai Sesame Vinaigrette, Oregano Vinaigrette, Thousand Island
Red Wine Vinaigrette and Balsamic Vinaigrette
Caesar Salad*
*Starter / Entree size available
Crisp romaine hearts
shredded parmesan, croutons and a bold dressing
Spinach Salad*
Spicy Walnuts, feta, strawberries and pear wedges in a red wine vinaigrettes
House Salad*
Bibb lettuce, cucumbers, tomato, carrots, croutons & shredded parmesan$6
Grilled Caprese Salad
Grilled Romaine hearts, sliced tomatoes, Buffalo mozzarella and balsamic vinaigrette
Thai Chicken Salad
Grilled chicken with cashews, ginger and a sesame dressing over field greens
Tuna Sashimi Salad
Seared rare tuna over mixed field greens with a miso dressing and soy sauce
*Add Shrimp or Salmon *Add Chicken *Add Tuna
Chicken & Sausage Gumbo
Cup or Bowl
Corn and Crawfish Chowder
Soup du Jour
Lunch Selections
Burgers & Sandwiches
Served with choice of fries, chips, coleslaw. Substitute a side salad + $1.50
Main St. Burger*
Flame grilled, juicy half pounder ~ voted best in the Vail Valley by locals
Veggie Burger*
The original vegan burger - Boca - served with a tasty cucumber sauce
Buffalo Burger*
Flavorful buffalo meat, flame grilled to your liking
Chicken Sandwich*
Choice of grilled, BBQ, blackened or teriyaki with a tasty cucumber sauce
*Toppings: cheese, bacon, mushrooms, grilled onions, jalapenos or avocado
California Rueben
Roasted turkey, coleslaw, Swiss cheese and thousand island on sourdough bread
Tuna Club
Blackened tuna, bacon, lettuce and tomato on Focaccia bread with a wasabi aioli
Turkey Club
Turkey, bacon, white cheddar, lettuce, tomato and mayo served on sourdough
Philly Cheese Steak
Thinly sliced steak sautéed with green peppers, onions and white cheddar cheese
Lamb Gyro
Lean pieces of lamb, tomatoes, field greens, onions and cucumber sauce in a soft pita
Meatloaf Sandwich
Savory meatloaf with lettuce, tomato, mayo and mushroom gravy on a french roll
Caprese Chicken Sandwich
Grilled chicken, tomatoes, mozzarella and basil on Foccacia with balsamic vinaigrette
Tacos & Wraps
Served with choice of fries, chips or coleslaw. Substitute a side salad $1.50
Shrimp Tacos
Two soft tacos with blackened shrimp, remoulade, lettuce and guacamole
Fish Tacos
Two soft tacos with blackened catfish, remoulade sauce, lettuce and Pico de Gallo
Buffalo Chicken Wrap
Chicken tenders rolled in spicy wing sauce with romaine, tomatoes & Blue cheese
Chicken Caesar Wrap
Grilled chicken, Romaine, Parmesan and Caesar dressing in a spinach tortilla
Caprese Chicken Wrap
Grilled chicken, tomatoes, Mozzarella, mixed field greens and balsamic dressing
Creole Jambalaya
Chicken, Andouille sausage and veggies, slow cooked with rice and Creole sauce
Crawfish Étouffeé
A rich, spicy, creamy sauce with crawfish tails and vegetables, served over rice
Shrimp Creole
Gulf shrimp in a spicy tomato Creole sauce of green peppers, onions and rice
Red Beans & Rice
Flavorful red beans and rice stewed with Andouille sausage and ham shanks
Fried Po Boys
Shrimp
Lightly breaded and fried. Served with fries, chips or coleslaw.
Substitute a side salad or Combo
Homemade Cornbread
Served warm with honey butter